5 Simple Techniques For les producteurs de porcs
5 Simple Techniques For les producteurs de porcs
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Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet wherever you will find delicious originals, revitalized classics, and simply downright good eats from throughout the world!
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We have been exceptionally demanding within our curing and transformation processes, which we Merge with the most up-to-date engineering. Because of this, we deliver Outstanding sausages, hams and shoulders.
Set the skimmed fat apart. Given that the liquid cools down any remaining lard on major will solidify and you will clear away The remainder. Pour the cooking liquid right into a measuring cup and set aside.
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Thanks much for this recipe! I ended up working with my Dutch oven In any case, and my rillettes are perfect!
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Position the pork in a Dutch oven, spread out evenly, and pour the melted lard about it ensuring that the meat is completely submerged beneath the lard. Otherwise, soften some a lot more lard and add it.